The Rise of Truffle Culture: From Gourmet Cuisine to Canine Companions
In the shadowy forests of Italy and France, a culinary revolution is unfolding—one rooted in the earthy allure of truffles. These rare, aromatic fungi, long revered by chefs and food enthusiasts, are now branching into unexpected markets, from dog training kits to frozen delicacies. At the heart of this boom lies Tuber magnatum pico, the …
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